Rooster

Rams Fans are Rooster Fans!

katie — Tue, 18 Sep 2012 14:13:03 +0000

Check out Feast’s mention of Rooster in the Dinner & a Show article! Come check us out before the game. But if you can’t manage that early, no worries, swing by after to one of our sister restaurants–Range or Bridge serving food til 12am on Sundays!

Rooster places in Sauce Magazine’s 2012 Reader’s Choice Awards!

katie — Thu, 26 Jul 2012 21:55:25 +0000

Thank you St. Louis for voting Rooster second place in Sauce’s 2012 Reader’s Choice Awards for the category of “Brunch that gives me a reason to roll out of bed.”

That being said, you don’t have to get up too early to get your crepe on at Rooster, we’re open until 3pm!

View the rest of the winners here.

The First Annual Schurcipefones Festival

katie — Fri, 13 Jul 2012 17:27:45 +0000

Living in St. Louis? Love our local craft beer scene? So do we! Which is why we’re celebrating the end of St. Louis Craft Beer Week with a block party in front of Bridge Tap House and Wine Bar.

Please join us for the closing ceremonies (and a whole lot more) on Sunday, August 5th from 12-6pm. Your ticket will include unlimited sampling from these great local brewers: Schlafly, Charleville, Urban Chestnut, Civil Life, Perennial, Four Hands, New Belgium (out of town guest), and Second Shift. Each brewer will be bringing new and special release beers including all of the new Baileys’ beers.

Other activities will include: a children’s book reading from Left Bank Books, games and prizes, a raffle, bicycle safety checks provided by Big Shark, food available for purchase by Baileys’ Range, live music by The Highway Companion, Broke Neck, and The Lone Rangers,and live demonstrations by the non-profit Perennial. The whole family is invited!

Just who is Schurcipefones you might ask? Well she’s the lost Greek goddess of local beer! Her name might also be an acronym for all the great brewers involved

Proceeds from the Schurcipefones Festival will benefit the non-profit Perennial and Aim High!

Buy tickets here!

We are pleased to announce the Summer 2011 opening of Baileys’ Range, a Burger and Shake Restaurant!

dave — Thu, 23 Jun 2011 16:56:57 +0000

Twice a year when I was growing up, my family would contact a handful of farmers in Illinois that were still raising livestock the old fashioned way. We would call the beef farmer directly two weeks ahead and ask him to pick us out a cow. When we arrived, the local butcher had prepared the entire cow, along with a whole pig, a whole lamb, and several dozen chickens. We would load all of the meat into a trailer and drive straight back to our house where it would take us a couple of hours to unload, sort, and freeze all of the meat that we would have for the next six months. These drives were an especially memorable bonding time with my Dad. I still vividly remember the first trip that I was old enough to finally drive the truck myself. This was how I ate growing up, and that is what I want to bring back to my city.

Baileys’ Range will have a much larger than usual kitchen than most burger restaurants, and the reasons for this will be clear as soon as you enter the door. Want to know where we get the ice cream that just went into your incredibly delicious shake? We just made it from scratch, right here. Want to know where we got the bun that surrounds your burger? We just baked it from scratch, right here. Want to know where the pickles, the sauces, and the specialty toppings, came from? You get the idea. Most importantly, to us however, do you want to know where your beef came from? We will only use 100% Grass Fed Missouri Range Beef.

We are committed to providing superior food and ingredients to our guests at our existing restaurants, and we are excited to do so again with Baileys’ Range. Thank you to St. Louis for all of your support over the years, we hope that you will be as excited to try our new restaurant as we are to open it! If you would like a chance to try some of our ice cream along with samplings from our other restaurants and chat about the new digs, join us at the Saucy Soiree this Sunday. If you would like an invite to the private opening, please send an email to dave@baileysrestaurants.com.

Thanks for the love!

dave — Wed, 30 Jun 2010 18:45:27 +0000

Thanks for voting us into so many categories in the July Reader’s Choice Awards Issue of Sauce Magazine! Thanks to you, we took honors in the following categories:

Rooster won:
Favorite Brunch (1st Place)

Bridge Tap House & Wine Bar won:
Best Beer List (1st Place)
Best Lookin’ Restaurant

Baileys’ Chocolate Bar won:
Favorite Cocktails (1st Place)
Favorite After Dinner Drink (1st Place)
Favorite Dessert List (1st Place)
Favorite Late Night Menu

Thanks so much for voting for us!