Rooster

We are pleased to announce the Summer 2011 opening of Baileys’ Range, a Burger and Shake Restaurant!

dave — Thu, 23 Jun 2011 16:56:57 +0000

Twice a year when I was growing up, my family would contact a handful of farmers in Illinois that were still raising livestock the old fashioned way. We would call the beef farmer directly two weeks ahead and ask him to pick us out a cow. When we arrived, the local butcher had prepared the entire cow, along with a whole pig, a whole lamb, and several dozen chickens. We would load all of the meat into a trailer and drive straight back to our house where it would take us a couple of hours to unload, sort, and freeze all of the meat that we would have for the next six months. These drives were an especially memorable bonding time with my Dad. I still vividly remember the first trip that I was old enough to finally drive the truck myself. This was how I ate growing up, and that is what I want to bring back to my city.

Baileys’ Range will have a much larger than usual kitchen than most burger restaurants, and the reasons for this will be clear as soon as you enter the door. Want to know where we get the ice cream that just went into your incredibly delicious shake? We just made it from scratch, right here. Want to know where we got the bun that surrounds your burger? We just baked it from scratch, right here. Want to know where the pickles, the sauces, and the specialty toppings, came from? You get the idea. Most importantly, to us however, do you want to know where your beef came from? We will only use 100% Grass Fed Missouri Range Beef.

We are committed to providing superior food and ingredients to our guests at our existing restaurants, and we are excited to do so again with Baileys’ Range. Thank you to St. Louis for all of your support over the years, we hope that you will be as excited to try our new restaurant as we are to open it! If you would like a chance to try some of our ice cream along with samplings from our other restaurants and chat about the new digs, join us at the Saucy Soiree this Sunday. If you would like an invite to the private opening, please send an email to dave@baileysrestaurants.com.

Thanks for the love!

dave — Wed, 30 Jun 2010 18:45:27 +0000

Thanks for voting us into so many categories in the July Reader’s Choice Awards Issue of Sauce Magazine! Thanks to you, we took honors in the following categories:

Rooster won:
Favorite Brunch (1st Place)

Bridge Tap House & Wine Bar won:
Best Beer List (1st Place)
Best Lookin’ Restaurant

Baileys’ Chocolate Bar won:
Favorite Cocktails (1st Place)
Favorite After Dinner Drink (1st Place)
Favorite Dessert List (1st Place)
Favorite Late Night Menu

Thanks so much for voting for us!

Rooster garners national press from Food Network

dave — Mon, 28 Jun 2010 17:52:14 +0000

Rooster is recognized in the July issue of Food Network Magazine as the Best Breakfast in Missouri! A fold out map of the U.S. with a star designating the best breakfast spot in each state with Missouri’s pick as Rooster and a little write-up about our Rooster Slinger! Thanks to all of our loyal fans and customers for your continued support!

It’s A Girl! We have a new Sister Restaurant, Bridge Tap House and Wine Bar!

dave — Mon, 22 Feb 2010 22:13:16 +0000

Bridge, our newest restaurant and bar, is now open Downtown at 1004 Locust St, 63101. We are serving Lunch, Dinner, and Late Night dining from 11AM until 1AM Wednesday through Sunday. Bridge has 200+ beers (36 on tap) and 100+ wines (20 by the glass) as well as a full bar.

Please check out the website at

www.TheBridgeSTL.com

for more information!

Voted Best Brunch–2009 Sauce Readers’ Choice

dave — Fri, 17 Jul 2009 17:49:02 +0000

We were honored this year to recieve the distiction from St. Louis’ Foodie Magazine in their annual readers’ poll for our trememdously successful brunch menu. Thank you to all of our fans for voting for us!

Chicago Tribune recognizes Rooster as the place to dine in St Louis for breakfast

dave — Thu, 09 Jul 2009 20:05:17 +0000

Check out this article from June 26th Chicago Tribune. As the city prepares for the All Star festivities to get underway in St Louis, we, at Rooster, are preparing all of our scratch made yummies. As an added bonus through Tuesday, we will have a BBQ grill outside preparing BBQ ribs, chicken, and “Missouri Cuban” sandwiches. You can also order a nutella crepe made on the grill.

Rooster to make appearance on Great Day St Louis

dave — Wed, 17 Jun 2009 19:09:31 +0000

Watch KMOV channel 4 this Friday morning (June 19) at 10am. Dave Bailey will be demonstrating how to make a perfect Father’s Day Breakfast.

Follow Rooster on Twitter

dave — Fri, 29 May 2009 16:41:15 +0000

You can now follow Rooster crepe.sandwich.cafe. on Twitter. Search for RoosterStL and begin. We promise not to spam you, but rather keep you informed of anyting new and exciting we are doing at Rooster.

Attention all Brides!!!

dave — Fri, 01 May 2009 16:49:33 +0000

Planning a wedding? There is so much to worry about. How can you plan your dream wedding and still have time to have fun with everyone who has traveled to town to be there for your big day? We have a solution! Purchase vouchers for brunch at Rooster for your out of town guests. By doing this you can enjoy a relaxed breakfast with your guests before they head home without having to plan yet another event and hiring another caterer. The vouchers can be customized to your preferences. Please call Dave for more details. 314-494-2174.

Hip Rooster T shirts now available!

dave — Fri, 10 Apr 2009 14:26:04 +0000

We are now offering 100% organic cotton t shirts in men’s and women’s styles availble in all sizes. Now you can wear your love for Rooster. We also have trucker style hats that remind you to “eat local”. For a limited time, you can ALSO purchase women’s underwear with the rooster logo on the front. There are two styles available in all sizes: thong and boy shorts. Come in to see our full selection.